All Listings in Table Skin

Mountain Culture is a Katoomba-based brewery (NSW) that opened its Hobart outpost on Murray Street in central Hobart. The Tasmanian venue serves the full Mountain Culture range alongside beers brewed on-site in small batches, giving the chain a local production footprint. Worth visiting for the rotating taps and food menu, ...

Penguin Beer Co is a craft brewery and taproom on Main Road in the coastal town of Penguin on Tasmania’s North West Coast. The small independent brewery produces a rotating range of ales, lagers and seasonal beers, with a relaxed taproom that draws locals and visitors making their way along ...

Communion Brewing Co is a craft brewery and taproom on Wilmot Street in central Burnie, producing a rotating range of pale ales, lagers and seasonal beers. The taproom is a gathering spot for north-west Tasmania’s craft beer scene.

Every Man & His Dog Vineyard is a small Coal River Valley winery on Richmond Road, producing estate wines from cool-climate plantings near Richmond. The relaxed cellar door welcomes visitors for tastings of Pinot Noir, Chardonnay and Riesling.

Swinging Gate Vineyard is a small West Tamar producer at Sidmouth, producing cool-climate Pinot Noir, Chardonnay and Riesling from estate-grown fruit. The boutique cellar door welcomes visitors for unhurried tastings in a relaxed rural setting.

Bruny Island Premium Wines is Tasmania’s southernmost commercial winery, set on South Bruny Island at Lunawanna. The small family-run operation produces cool-climate Pinot Noir, Chardonnay and Pinot Gris from vines planted on this exposed maritime site. The cellar door pairs tastings with views across the D’Entrecasteaux Channel.

Sterling Heights is a boutique Tasmanian winery run by Geoff and Jenny Wells, who relocated from their original Winkleigh vineyard to a new site on Ansons Bay Road, St Helens, on Tasmania’s East Coast. Known for cool-climate Pinot Noir and Riesling, the small-scale cellar door is open by appointment.

Lucaston Park Orchards is a Huon Valley orchard and cidery at Lucaston producing small-batch cider from estate-grown apples, with tastings available at the cellar door.

Red Brick Road is a combined cidery and distillery in Launceston producing cider and small-batch spirits, with a cellar door open to walk-ins.

Red Sails is a small Channel cidery at Middleton south of Hobart, producing ciders from D’Entrecasteaux Channel apples with tastings by appointment.

Ocho is a Tamar Valley craft brewery based at Beaconsfield, with tastings by appointment.

Brady’s Lookout Cider is a family-run cidery on the West Tamar Highway at Rosevears, named after the lookout where bushranger Matthew Brady was said to have watched the valley. The ciders are made in small batches from Tamar Valley apples and have collected medals at the Australian Cider Awards.